• Must be at least 18 years old at the time of award disbursement
• Must be a legal U.S. resident or authorized to work in the U.S.
• Must enroll in full-time undergraduate study at an accredited institution
• Must pursue a degree in Culinary Arts or related disciplines

Always verify the full eligibility rules on the official source before you apply.

Program rules and conditions. Uploads and file types are listed under Required documents.

• A current, complete transcript of grades. Grade reports are not accepted. Transcripts must display:.
• Credit hours for each course and term in which each course was taken.
• If you are providing SAT or ACT test scores, and those scores are not listed on your high school transcript, you will need to upload a copy of your test score report(s) separately. If you are uploading a college transcript, those scores are not required.
• One online recommendation form must be submitted on your behalf no later than three business days after the application deadline date.
• Complete unless all required materials are submitted electronically.
• Requirements As part of your application, you must upload the following: A current, complete transcript of grades. Grade reports are not accepted. Transcripts must display: Student name School name Grades Credit hours for each course and term in which each course was taken.….

Materials you may need to upload or submit; check the official application for the final list.

• Official transcript or academic record
• Supporting documents (as listed in requirements)
• Standardized test scores (if applicable)